Menu - The Union Kitchen City

the union kitchen city

breakfast plate 239

scrambled eggs, cotto di alta ham & søtofte organic søbo cheese, potato rösti with arla unika sour cream, hot smoked salmon & farm salad, søtofte organic yogurt with granola & baked seasonal fruit, cinnamon roll, salted french butter & sourdough bread from andersen & maillard
grace’s granola 105

søtofte organic yogurt, granola, baked seasonal fruit
breakfast burger 172

scrambled eggs, sausage, bacon, avocado & cheddar cheese with truffle fries & chili mayo
scrambled eggs 149

cotto di alta ham, søtofte organic søbo cheese, farm salad & sourdough bread
breakfast burrito 157

scrambled eggs, fried peppers, potatoes, cheese, lemon yogurt, avocado, pickled onion, jalapeño & pico de gallo – add bacon 25
eggs benedict 155

english muffin, ham, spinach & hollandaise sauce
eggs royale 155

english muffin, hot smoked salmon, spinach & hollandaise sauce
croque madame 158

ham, gruyère cheese, bechamel sauce & fried egg with farm salad
avocado rye bread 128

two poached eggs, avocado & coriander
spaghetti meatballs 185

tomato sauce, parmesan, beef meatballs
cheeseburger 185

potato bun, monterey jack, cheddar, pickled red onion, pickled cucumber, tomato with truffle fries & chili mayo (halloumi option available)
hot honey fried chicken burger 185

lettuce, pickled red onion, honey, harissa, pickled cucumber with truffle fries & chili mayo
falafel salad 165

kale, beluga lentils, green herbs, feta, quinoa, avocado, sunflower seeds & hummus
potato rösti 179

hot smoked salmon, poached eggs, farm salad, avocado with dill yogurt & sourdough toast
korean popcorn chicken 169

spicy glazed chicken with cabbage, mint, peanut & coriander slaw
fried chicken & waffle 169

maple syrup, harissa, greek yogurt & watermelon
truffle fries with chili mayo 79

add parmesan & herbs 10
waffle 129

fresh berries, greek yogurt, homemade chocolate sauce & maple syrup
cinnamon roll 50

homemade cinnamon roll with cream cheese frosting

late lunch (monday – thursday: 15.00 – 17.00)

avocado rye bread 128

two poached eggs, avocado & coriander
cheeseburger 179

potato bun, monterey jack, cheddar, pickled red onion, pickled cucumber, tomato with truffle fries & chili mayo (halloumi option available)
hot honey fried chicken burger 179

lettuce, pickled red onion, honey, harissa, pickled cucumber with truffle fries & chili mayo
halloumi burger 179

brioche bun, halloumi, pickled red onion, pickled cucumber, tomato with truffle fries & chili mayo
spaghetti meatballs 185

tomato sauce, parmesan, beef meatballs
korean popcorn chicken 169

spicy glazed chicken with cabbage, mint, peanut & coriander slaw
falafel salad 159

kale, beluga lentils, green herbs, feta, quinoa, avocado, sunflower seeds & hummus
truffle fries 79

with chili mayo
waffle 129

fresh berries, greek yogurt, homemade chocolate sauce & maple syrup

the kitchen recommends 3 dishes per person

sharing dishes

fried goat cheese 125

jalapeño, marinara sauce
fishcake 139

with mango salsa
pork & shrimp dumplings 139

with crunchy chili sauce
lentil mushroom balls 139

with pesto & parmesan
mushroom arancini 129

with whipped ricotta & honey
beef polpette 159

with tomato sauce, ricotta & lemon
ginger chicken tsukune 139

with teriyaki sauce & chives
moroccan lamb kefta 139

with romesco sauce & mint

homemade garlic bread 85

with herb butter
warm farro 86

with goat cheese, pumpkin, hazelnut
mac 'n' cheese 89

with mushrooms & chives
grilled broccolini 89

green beans, soy, sesame
burrata 105

with crispy chili oil & pickled onions
rigatoni pasta 82

with pesto & parmesan
charred cabbage 86

with parmesan panko & caesar dressing
avocado, tomatoes, cucumber 89

with za’atar, avocado, pickled onion & coriander
farm leaves 69

with white balsamic
crispy sweet potato 82

with sunflower seeds, salsa verde, za’atar
truffle fries 79

with chili mayo